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Last Updated: Jul 19th, 2008 - 05:32:38 |
Recipe: Black Walnut Ice Box Cookies
By
Jun 16, 2008, 21:24
Who calls it an ice box anymore? This was my dad's favorite cookie recipe.
Double the recipe and store the extra dough in the refrigerator. Slice and bake
as desired. You can't beat warm cookies from the oven. Black walnuts are usually
available on the baking aisle of the grocery
store.
Ingredients
2/3 cups butter
1/3 cup sugar
1/3 cup
brown sugar
1 egg
1 2/3 cups flour
1/3 tsp. baking powder
1/3 tsp.
baking soda
1/2 cup chopped black walnuts
Directions
1.
Cream butter and sugar together.
2. Add unbeaten eggs and mix.
3.
Sift together the flour, baking powder, and baking soda, and gradually work into
the creamed mixture.
4. Add the black walnuts and stir in by hand.
5. Turn dough onto a sheet of wax paper and shape into a roll about 2"
in diameter.
6. Refrigerate until solid, about one hour.
7.
Slice thinly and bake on an ungreased baking sheet at 375° for 10-12 minutes.
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About
the Author(s) : Rondi Hillstrom Davis and Janell Sewall Oakes are the co-authors of the award
winning book Together: Creating Family Traditions. To check out their
website that's jam packed with family ideas, visit www.TogetherParenting.com |
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