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Last Updated: Jul 19th, 2008 - 05:32:38 |
Recipe: Chocolate Pudding
By
Feb 14, 2008, 18:10
It wouldn't be Valentines Day without a chocolate recipe. This one is very
simple. Pudding has gotten a bad reputation since the introduction of "instant."
It's not as popular these days as chocolate mousse, but there is nothing more
satisfying than a bowl full of pudding made from scratch. And, it's actually
faster to make than chocolate mousse. This is my grandmother's
recipe.
Ingredients
3 T. Cocoa
4 T. Cornstarch
6 T.
Sugar
2 Cups milk
A pinch of salt
Directions
1. Mix the
cocoa, cornstarch, sugar and salt together in a small bowl.
2. Gradually
add 1/2 cup milk and blend into a thick paste.
3. Scald the remaining
milk in a saucepan over medium high heat.
4. Add the chocolate mixture,
gradually. Reduce the heat. Cook while stirring, until the pudding thickens,
about 5-minutes.
5. Remove from the heat and pour into a 1-quart bowl.
Press a piece of plastic wrap on the pudding's surface, to prevent a skin from
forming. Chill.
Makes 4 servings.
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About
the Author(s) : Rondi Hillstrom Davis and Janell Sewall Oakes are the co-authors of the award
winning book Together: Creating Family Traditions. To check out their
website that's jam packed with family ideas, visit www.TogetherParenting.com |
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